Imagine a farm, now image the stuff that grows in the farm being served to you as you sit overlooking the farm. That's Joe's. Excellent food, and they have a guy that walks around explaining food and the history. Try not to talk to him, you'll end up buying half the menu, but he is very knowledgeable and his recommendations are spot on!
Oh be aware that the wait times are super long, we waited about 30 minutes just to order, than another 15 to get food. I took a walk through the farm at that point.
Ahi-Tuna - Excellent tuna, cooked rare, just the right amount of sauce to give it taste without being overwhelming of the fish.
Fried Fish - served on that Friday, I think it's seasonal? Very well cooked fish, good tartar sauce as well.
Strawberry Lemonade, there's lots of chunks of strawberry. It's perfectly sweetened and sour at the same time.
Fried Green Beans - pretty good, could have done without them though
Lamb Burger - it was the last day they were offering this, very well cooked mid-rare burger, great tazaki sp? sauce. My favorite out of this and the Tuna.
Onion Rings - herb encrusted - I think it's a bit overpowering
Butter Pecan Shake - oooh man this was sooo goodd. One of the most amazing shakes I have had in my life.
Tid Bit - If it's the day of your birthday you get $10 off!