Okay, I admit it - we are waaaaay late to this party. We tried once before but the hour-plus wait was just two much for the four starving carnivores with me that day. This time our strategy was to go early on a Saturday morning as close to 6:30am opening as possible. We arrived around 7:15 (it WAS the weekend after all) and only waited about 20min for a table for two.
I had the special of the day - 3-egg scramble with andouille sausage, fresh local baby spinach and fontina cheese - YUM! The sausage had just the right enough of bam and the home fries with rosemary and onions rocked. My companion had the hog and chick - awesome meaty bacon with that.
Great value for the price - I packed up at least half my meal for the starving teenagers at home (who could not be roused at dawn). If you haven't been, get up early, bring a newspaper and rest assured Matt's Big is well worth the wait.