Every time I've been to Wild Thaiger the food has been amazing, and last night was no different. My friend and I went to check out the "Wine Down Wednesday" special, which means you can get any international wines for only $5 per glass (this is a great deal as they have some pretty awesome wines).
As for food last night, we shared an app and entree. We started with the Island Crab, which is a crispy shell with crab meat on top - like a deconstructed wonton type of thing, only better! I love the fact that you can see and taste huge delicious chunks of crab, instead of the typical 95% cream cheese filling in most crab wontons. Awesome. For our 'entree' we had a special for the evening that was Thai Sausage and vegetables. It was yummy, and I was even afraid to 'dive in' because the presentation was gorgeous!
In previous experiences here I've had Pad Thai, Holy Basil Chicken, Peanut Passion and Beef Mangone. All of them were awesome, beautifully presented and my personal favorite... tasted FRESH! I love that every time I've been here the food has been consistently awesome. Fresh flavors, enough spice to taste (you can pick your level on most items), great flavor combos without going overboard - I like that you can taste all the different ingredients instead of having them masked by one or two overpowering flavors.
Last night I had the privilege of meeting the owner, Olashawn. She's an awesome woman with a passion for what she does, and one of the most down-to-earth people I've ever met. If you go in, make sure to give her a wave, you'll see her behind the counter and behind the line, cooking and working just as hard if not harder then everyone else.