Boxwood has become a favourite for my husband and I. We both grew up on farms and have robust appreciation for a proper "home-cooked" meal. What Boxwood provides is a home-cooked meal on steroids.
My "usual" is the pork rack with apricot, apple and tarragon gastrique. I've heard some people comment that it is a bit too fatty for their liking, but they clearly don't have the same appreciation for the pig as as I do. I have an insatiable thirst for pork fat and enjoy every morsel of this divine creation. I can't even pretend to be a lady.
(Honourable mention goes to the roast chicken; it's good, just can't sway my devotion to the succulent pork.)
My preferred sides are the broccolini with lemon and the roasted potatoes, although I have never been disappointed with any of the choices. If you're hungry enough for a starter, the red lentil hummus is pretty damn good too. And if you crave something sweet, the saskatoon berry bread pudding will hit the spot.
Although the food is the silver bullet, there's a lot to be said for the atmosphere. A lot of Boxwood's charm comes from its small size. I love sitting at the bar and watching them create magic. The decor is perfect - rustic and cozy and it's just loud enough to create an energetic environment. The staff is casual and friendly, and are awesome about answering questions about the menu. Boxwood is perfect for a laid-back evening - make sure you take the time to properly savour their food.
*Note, this place doesn't take reservations and is starting to get busy. You may have to wait, especially in the evening, but I promise you that it will be worth it.