I didn't know what to expect at first because I went there thinking, "Bacon is great, but what more can you do with it?" The creativity these guys had during my last three visits to their truck BLEW MY MIND and I expect a lot more of it as they keep growing their menu and customer-base. The owner has not only a passion for cooking, but has a vision for where he wants his company to go - not something I usually see in ventures like this. I thoroughly enjoyed their turkey sandwich when I went to their first day out at the First Friday Art Festival and the "Fluffer-Nutter" sandwich special they had last week felt like a taboo box-lunch with so much sweetness that a (much) younger me would never have gotten mom's approval while trying to smuggle it to school. If you see them around town, I highly recommend giving them a try!