We went for the brunch on a Saturday. Overall, this place has great decor and average food (at least for brunch). It caters to a trendier restaurant-goer at an average price. I would go again if joining a group but wouldn't go out of my way for it.
Ambience:
Modern and open. Loved the location and decor. Definitely what I would expect for a downtown restaurant. I would suggest this place for small groups on an evening or at lunch.
Food:
I can't really comment on lunch or dinner since we went for a weekend brunch. The food was average- interesting options but under executed. We started with the Margherita Flatbread which was under seasoned and overly greasy. Being adventurous, I tried the Carrot Cake Pancakes. I'll give them an A for effort but D for flavor. The pancakes were thick and moist like I prefer them but the flavor profile was off. The pancakes were surprisingly not very sweet but the carrots were overpowering and rum-pineapple syrup a bizarre addition. A little cinnamon mixed in with the pancake batter and a different syrup altogether might have salvaged the dish.