This establishment took the property in the Lake Mead Plaza that used to be Pei Wei. They kept the skeleton of the previous restaurant and almost like waving a magic wand, made everything that was formerly Asian... the menu, decor, font... and made it Greek.
Friendly staff. Clean Bathrooms. Good food. Reasonable prices. The owner is friendly and approachable.
The format: Head in, choose off the menu, order, get your number, grab your drink, display the number, and your food arrives shortly.
Make sure you give them a heads up if you'd like your appetizer prior to your main entree as it sometimes arrives all at once.
When I visit, I usually drop in and have a Gyro around lunchtime... traditional, with hummus served on it. Veggies are fresh, the meat slices are nice and hot. For dinner I enjoy the Greek Trio Platter. I enjoy the Greek dinner dishes with pasta and the like but sometimes it can be a lot of one flavor. The Greek Trio platter is a sample of three of their main dishes with a bit of salad. I also recommend the pomegranate chicken salad, my roommate's favorite on the menu.
The saganaki is pretty good, too. It's not the best I've had, but it's not drowning in oil or greasy. Love to eat it drenched on pitas.
The stuffed grape leaves and the pumpkin soup are also notable as delicious appetizers that I consistently enjoy.
I'm honestly not a huge fan of their hummus. I think it could do with a pinch more flavoring and it's a little too smooth for me. It works well as a complimentary taste on the pita but solo, not so much.
I recognize a few of the songs that they play in the background from My Big Fat Greek Wedding. See if you notice which ones! :)