My hubby and I dined here for Restaurant Week and we were happy! I indulged in the Wedge with the Filet and Mashed. The Filet was a generous portion-and I would have loved a little more of the Mashed Spuds. For dessert I almost ate every last bite of the Flourless Torte-It was decadent to the nth degree but I had a full belly from the 3 course meal. We usually seek out steak at Flemings or Steak 44 so this was a departure. It is a little more formal and quiet at CG but we were pleased with our service and meals.