You know that it's an old building when the top of the door frame hits you at about the eyebrows. I'm tall, but not THAT tall. It turned out the building was indeed old - built in 1847 from local stone; it served as residences for multiple families over the years; even a blacksmith shop. A hundred years later it finally became a restaurant in the picturesque lakeside town of Pointe-Claire.
We were here for our final work dinner after a somewhat-grueling business trip; and the smaller group and surroundings made this a more cozy, intimate affair than previous dinners. We were led to our own space in the upstairs area, near a crackling fireplace, where we proceeded to order cocktails. (They had a local stout on the menu, so I had to get that first).
The menu was small but excellent (the best kind). i was momentarily torn, but in about 30 seconds the decision was easy: they had venison; which is always a no-brainer for me.
-- Red Deer in mushroom sauce: Fantastic; and probably the best venison dish I've ever had. It was not only tender; but lean and flavorful. Not gamey (even though I'm usually OK with a little). It was served over delicious potatoes with a side of perfect green beans. I actually felt sorry for some of my compatriots, who ordered something else. They liked their dishes, but were not as thrilled as I.
Then came dessert. i had actually eaten so well during the week (with little exercise) that I declined, despite the great choices (creme brûlée, apple tart, profiterole, chocolate torte, etc). I ordered a nice glass or port and a coffee instead and enjoyed the oohs, aahs and spirited conversation with my co-workers.
Though I usually don't award five stars for a single visit, I had such a fantastic meal and stellar time that I feel silly bestowing less. If I could come back to one place on my next visit here, this would be it!