Long lines, even at 9PM on a Tuesday night! Inefficient way of charging and letting guests in. Guests do not know which line to go to. I think people come here to try it out, as it was just renovated. It is similar to the buffet at the Luxor. At $26, early Aug. 2015, it was rather expensive for the unremarkable offerings. As in: paella - wow, that was a joke. First the ladle was blazing hot to handle; next you have mussels that are unopened, meaning not fresh; then they have tiny, tiny brine to what, add flavor? Hardly saw a squid, medium sized shrimp, or clam...a useless paella.
The spaghetti is OK but soupy. The veal portions are ground veal, breaded. I did not even try the Chinese selection. I go to Vegas to eat and taste things I normally would not find in Los Angeles, Orange County, or the San Fran bay area. This buffet is a little below par because it should be grand! It is after all newly renovated. Their best offerings were the roast beef from the "steamboat of beef" (that's a new one, I have to look it up), and the made-to-order crepes, The dessert bar was not too bad. But overall, to me it did not offer the variety, value, and taste I believe are Vegas hallmarks. Maybe I'll try it again in a year or so.