It sounds like people are upset because of no sesame seed buns. Well, good news. I went in today, Tuesday, for the Polish special and it came on a huge, tasty sesame seed laden bun. Yum. They've also switched peppers. Instead of the old banana peppers, they're now using these small green jalapeno-esque peppers that are quite a bit hotter. Be aware if you don't want any kick! Fries are freaking awesome as always, hot and crisp. Been coming here since 2004 now and while the owner seems a little grumpy, I think it is just because he is very intense and trying to keep quality and service maximized. He runs a great place with pride that many eateries lack.