I go to Albuquerque 2 to 3 times a year and have always gotten my pozole fix out there where they know how to make it. Little did I know that here back home in Vegas, there's this place right near my house that makes a 'da bomb' pozole! After reading a glowing review in our Desert Companion (southern Nevada lifestyle) magazine, I decided to stop here tonight on my way home. I met the cooks-Manny, Eloy, & Beto-who were super nice guys. I ordered a medium pozole, some tacos de lengua (tongue-cos), & a carne asada quesadilla to take out. Manny & Beto went back in the kitchen while Loi & I engaged in a cool conversation about the different variations of Mexican cuisine according to regions. It seems that the style here was on the Michoacan/Veracruz side which was a-ok by me! I was pretty excited to get home & try the stuff. The pozole was spot on-chunks of tender meat floating & hominy grits just the right texture all in that oregano etc infused red broth mmm mmm mmm! The tender morsels of lengua melted in my mouth together with the cilantro, onions & killer salsa....damn shoulda ordered more tacos! And the quesadilla was to die for...homemade tortilla wrapped around the perfectly grilled meat-had a smoky, toasted flavor to it. And that green salsa they gave me knocked me up to heaven, man! Can't wait to try the menudo & other items. I am very happy to discover this place right in my neck of the woods. Kudos to Manny & the guys for super service & great food!