Unconventional!! Thats the word I give this place. One crazy evening, my fiancee crave for some hibachi style cooking. Instead of driving all the way to Benihana in Hilton, I figure why not eat somewhere near home. So we stop at Hikari.
I am only reviewing the hibachi thats what we ate. We were greeted right away and the server took our order almost right away. The chef then proceeded to come out and start cooking.
A very nice and talented chef, a cambodian chef named Henry who seems to be able to cook a good food and give a great show. He dont even need to flip spatulas cos he flip knifes. Proceeded to do the volcanos, the shrimp tail goes to the hat and all the regular stuff. Food are great and a lot.
You get miso soup, salad, then shrimp appetisers with all the combo. GOOD FRIED RICE. Very very fun chef. The only reason I give it minus one star because of the ambiance. Its like eating at a clinic instead of a nice japanese restaurant with dark ambiance. Maybe its just me, next time we shall try the AYCE.