When I was in San Francisco a month ago, I had gone to Tony's pizza place there to find the wait to be too long. So Pizza Rock here in LAS was just fateful!
I like Neopolitana style pizza a lot. After that, NY and Detroit style. So since PR was known for their Neopolitana, I initially ordered that. However, the waiter said that it was not really big enough for two ppl. So we opted for the Cal Italia. Great choice! It had just the right amount of salty and sweet. And the crust was incredible. I think they use some sort of special flour. Whatever it was, the chew was perfect.
All of the pizzas look good, but things here are a bit pricey. Though I think what we had today was worth it, I might be hard pressed to pay almost $40 for a pie (the cost of a sicilian). They do sell pizza by the slice though. The basic slices were $4 each, which is on par with NYC. But they also offered specialty slices like purple potato with rosemary and pesto. I don't know if that flavor combination works, but I'm tempted enough to fork over the $6 next time. And there's def going to be a next time!