I have to admit, Frank's Kitchen deserves all they credit they're getting on here. I had dinner ast night and it was very enjoyable experience.
First off, they had a really nice wine selection. I tried the below reds. I would choose the second one listed over the other:
2012 Carmenere 'Reserva', Falernia Elqui Valley, Chile
2012 Syrah, Pinot Noir, Merlot "Red Twisted", Flat Rock Cellars, Twenty Mile Bench, ON VQA
We shared the following app (very good, very tender):
Grilled Octopus with Capers, Chickpeas and Cured Olives in a Blood Orange Vinaigrette,
topped with Squid Ink Chicharron
I order the lamb and it was amazing. Prepared perfectly and just the right portion:
Herb-Crusted Ontario Rack of Lamb with Braised Lamb Shoulder Croquette in a Syrah
Reduction with Grilled Artichokes and Crispy Parmesan Polenta
My dinner companion had the catch of the day (which was the Arctic Char) which I was able to try, it was very good as well...
All in all; I would highly recommend Frank's to anyone. I will definitively go back to try to the rest of the menu...