This bicycle-themed restaurant boasts local ingredients and a hipster menu. Located at the end of the Kickapoo Rail Trail, it's a great destination for a bike ride. However, there is no bike parking (even though it is bicycle-themed and at the terminus of a bike trail).
The farm-to-table menu evolves with what is available and in-season. We ordered the fried okra as our appetizer and were pleasantly surprised. It wasn't the breaded, deep-fried standard. Rather, it was delicately fried okra with a crispy cornmeal topping strewn with sesame seeds and green onions. This was followed by a burger since burgers are the litmus for me. It came well-seasoned but a little dry. I asked for medium-rare but received medium-well.
With only two samples, I found these menu offerings to be a hit or miss. I didn't have the stomach space or the change to try even more things on their menu. That will be reserved for another trip.