It is a lovely decor - and the dining room is clean and inviting.
The cocktails are interesting, but not innovative or artesian .
Ordered the halibut and chips- which they assured me came from BC and flown in daily - perhaps I should have known to not to order fish on a Monday, somewhere that was in my head.
The halibut came out- and you could smell it- not a good start. I thought to taste just a bit to see-- and it was rancid.
I returned it without difficulty.
Instead ordered the Epic Club - which was made with old turkey. The fries were soggy.
Something happened in the kitchen, or perhaps they just have bad standards.
A restaurant should not ever send out fish that smells - that says something about the kitchen staff.
Turkey that is old meat should not be sent out on something called "epic"
The waiter was pleasant, but very slow (we were there at an off hour, at 2:15 pm on a Sunday)
Disappointing - and if you are at the trains waiting, this might be an ok place for a cocktail, but if you are going to eat - go to a fast food place where the quality is consistent, albeit poor.