My first restaurant review only because I feel I wasted my money, time and spoiled the dinner I planned with my mother before the Opera. Nice looking restaurant, nice wines-very overpriced. What did it for me was the service and the quality of the food. Don't order the asparagus with arugula salad because it is not a salad. According to the owner/manager it's a "misprint in the menu" - so change the recipe! Or inform the costumer. The lobster ravioli were under seasoned. The Creme brûlée with Grand Marnier had no Grand Marnier. We were never given the specials for the evening nor were we asked if we wanted desert. Is not as if they were packed and they wanted our table! Overall the food was mediocre. Service with a smile but pretty bad.