What a lovely surprise in the heart of Chinatown!
This place is divided into the more informal, cafe area in the front and the restaurant area in the back. The high ceilings, exposed brick walls, beautiful wood floors, open kitchen and vintage-modern decor make it, truly a gem in this neighbourhood. The staff are welcoming, attentive and very friendly.
There are so many Italian places in the city, but Strada 241 sets itself apart in both its location and unique takes on some of their menu items.
Fellow eater and I started with the asparagus (I believe they were fire roasted) and Olive Cured Salmon appetizers (resembled a colourful cole slaw). Both were absolutely delicious in presentation and taste.
I had the Bucatani pasta and fellow eater had the Zia Maria pizza. Again, simple, fresh and delicious.
For dessert I had to order the Chocolate & Hazelnut Semifreddo. Oh my, I had no idea so many layers of incredible goodness could be combined like that! From what I could see, most (or maybe all) desserts are served in mason jars, which is a great touch. This one had a new surprise as I continued to dig down through the layers to the bottom. Fellow eater just had the nutella latte, which he claims is incredible.
I am even considering returning tomorrow just to have the nutella latte and hang out a bit at the front to sample a pastry. I may bring my laptop to make it look like I am doing work.