This restaurant is a hidden gem, and I urge all sushi lovers to experience it. As someone who is part of the service industry, not only do I appreciate good service, but I really appreciate good service with a genuinely positive attitude. The servers and manager are helpful and happy to serve you. I can't count how many times I have been to higher end restaurants where you have service from people that seem like they don't even care to be working at that moment.
The food... I would describe in general as clean, colorful, and having intense and unique flavor combinations. As unique as some of the the dishes' may be, the ingredients work very well together, they are never overwhelming. Each dish is delicate, butt he portions are big as well.
The standouts for me were the karaage for appetizer. It's fried, but lightly. Those onions, I love that touch! We ordered this several times for the table.
For entrees, the sea bass with heirloom tomatoes won my heart. Call me crazy, I didn't know sea bass sushi existed. I have never had a dish like this in my life, clean simple flavors.
We didn't order a desert, but a fruit salad was given to us at the end. with. It had blueberries and apple with a fish base sauce. Quite a nice ending to our meal.
5 stars!!! woot woooot