Do not eat here. At first we were seated at a booth with a leaky roof and ants. We moved to a new both that had no leak, but still had ants. The manager assured us the ants were only in the dining room, not the kitchen, which I guess was supposed to make us feel better. I ordered a mid rare steak and it came well done. The second one came medium and I gave up and ate it. It was freezer burned and had chunks of inedible cartilage on it, you could barely get through it with a steak knife. Both chicken dishes were burned on the bottom and overcooked to the point where they were basically hockey pucks. The bathroom was unusable, the floors were sticky, and even the billfold we got our check in was gross and covered in food. The restaurant was empty, we were our waitress's only table, and she still rushed us, asking if we were ready for dessert four bites into our meal, then dropped the check off, then came back while we were still eating to see if we'd paid our bill yet. The manager offered us coupons for free entries on our next visit, which meant she didn't listen to a word I said because who in their right mind would eat there twice?