So I ventured into this establish on their grand opening without realizing it. The place was crazy, they were on their third wave of customers. When I think of mom and pops joints, this is exactly the type of place that comes to mind. Chef Gigi has been cooking for 30 years and her husband, believe it or not - his name is poppy. If you go, keep in mind, this is a new place and they are still working the kinks out, to be expected - the kitchen was frantically trying to keep up. Which is a good thing - right? :-). The place has a very Christian overtone, nothing wrong with that, but it is interesting.
Their menu is somewhat limited, two specials every night. This is down hardcore home country cooking. On Thursday, they serve up a hamburger steak with mushrooms, onion and gravy. I was a good looking dish, I wish they would go with some mashed potatoes not the French Fries that I was offered. Side note - the fresh lemonade was perfect. They do serve up a good looking Cheeseburger dish that the table beside me ordered.
They have a Saturday brunch and a special menu for Saturday nights. The owners seem to be great people, I hope they can make it work.