Recently relocated to Tucson, Arizona and there are no Filipino places around so we are constantly cooking it at home, boo hoo for us right? Any time we are in Phoenix however we stop in.
Sometimes you just want Mom's home cooking without having to work for it, and this place does the trick! Their tilapia tasted just like home, but I can't say the same for the adobo or pork menudo, in my pork menudo (respecting the fact that every Filipino has their own adjustments to this recipe, i.e. some use raisins some don't or some use achuete powder others not so much, you get it)...the ingredients however tasted old. Almost like they didn't sell it all and have been using the same batch reheated over and over.
The adobo tasted fine but there was also equal parts bone as there was meat in our served portion.
Sinigang was wonderful.
All in all the food was good and works for us when we have a hankering and happen to be in the city. But you know what they say, there is nothing like Mom's home cooking, no matter how hard you try!! :)