I had the 5-piece kushi curry (the skewers were shrimp, shiitake, quail egg, zucchini, and chicken) from the menu and fried oysters from the specials board.
I love their sauce--it is definitely their own fragrant blend. I didn't specify hotness, but that worked out well. At first I thought it was going to be too mild, but by the end of the meal my nose was running and my mouth was pleasantly hot.
It was very busy at lunch--the place seats something like 35 and the one waitress was just about overwhelmed--but they kept the dishes coming out at a steady pace.
While I prefer curry with ingredients cooked into the sauce, I would definitely order the kushi curry again.
The oysters were also very good.