Make reservations or be prepared to wait! This restaurant was full on a Tuesday night, and the wait was about 10-15 minutes. They have a tank of live lobster and BC crab, which is a popular menu item. I would say their menu was satisfying and the food is not very salty, which I like.
We ordered the set course as we were 5:
- Shark fin soup: Big piece of shark fin but the soup had a strong taste of MSG with every spoonful
- Deep fried oysters: Large pieces of oyster with a similar sweet and sour sauce but it was not very crispy
- Lamb with curry: Quite dry but spices are good
- Lobster: THE HIGHLIGHT! The lobster reminds me of Yu Seafood's style of lobster. It was very fresh and cooked perfectly, which is hard for such a big lobster of 5 pounds.
- Steamed bass: Dry but still good with the soy sauce
- Snow pea tip: The veggies are a bit too chewy
- Fried rice with lobster tomalley: Rice is a bit dry for my liking but the flavour is good.
The restaurant itself looks renovated and they have rooms for larger parties. No sign of lots of drinking here on a Tuesday at 8pm, and the service is okay.