I never like leaving one star but I truly feel like this place was avoiding me and my friends on purpose.
When we walked in the
server/ bartender was bringing food to another guest and we sat down he immediately let us know that they ran out of food in the kitchen so now it was closed, we thought it was odd seeing that it was only 12:30 am and we read the sign outside the restaurant letting us know that it was opened 24 hours and food til 5:00am (when reiterated by the server).
Then I asked for the managers name and number and the staff seemed weird about giving it to me then a female manager came out and let us know there was a maintenance issue with the kitchen which was OPPOSITE of what the server/bartender said!!!
The general manger
Paul McClellan needs to get it together I'm in the service industry and this place needs better customer service!!