I really wanted to love this place. We wanted to try something different to celebrate our son getting his driver's license
The ambience and decor was very nice. Music was a little intense and kinda loud. Noise level was high.
We came on a Wednesday just before 9p. The place was full. It's small with about 50 seats total. So we waited about 10 minutes for a table.
We were seated by the door. The table was very wobbly. The server said he'd do something about it but he never did. My son had to keep his foot on the table stand throughout our meal. The server was nice but not very personable or attentive.
The appetizers were hit and miss. Wings were delicious but we didn't care for the hamachi crudo or the sliders. Hamachi was bland and the sliders had a weird off putting taste to it.
Our entrees were a lot better. We had the trout, pork Belly and braised short ribs. All the dishes were flavorful. My favorite was the trout.
My husband ordered old fashioned and he loved it. They have a pretty decent wine list. I wasn't drinking that night so I didn't try anything. We'll be back soon to give it another shot. Maybe come for their oyster special happy hour.