Came here with my group of friends on a Friday night and their small dining room was packed. It was our first time there so we got an order of almost everything on the menu.
My group absolutely love their fragrant garlic fried rice and it goes well with everything on the menu. The crispy pork belly and tuna kinilaw were generally like. But the trout and flat iron steak were a hit. I'd definitely recommend these for anyone. Each dish has its own special sauce and they just taste heavenly with your garlic rice. I also loved the egg noodle (GINATAAN), it was a bit spicy but so very tasty. I love vibrant flavors and every dish here gave me just that. You can feel the passion the owners have for their food when you look at how each of the dish was carefully crafted and when your server explains your dish to you.
Besides San Miguel (a famous Asian beer), they also have fruit juice imported from the Philipines. These taste very differently from North American juice and if you don't mind the sugar content, you should definitely give it a try. I personally love the Philipino key lime juice. If you love it, by the way, you can get the same juice at T&T.
The restaurant offers a very friendly and relaxing atmostphere, our servers were all very sweet and attentive which made the exprience even more perfect.
As impressed as we were of the food, we didn't really like any of the desserts. Cost per person were $38 (no alcoholic drinks) and I think it's a great price point for such uniqueness and dedication.