I went here for dinner with my wife. There are only a few seats for eating in, but the interior was really nice. After ordering at the counter, our food was brought out to our table. We ordered the Salari kabab (chicken leg and ground veal -- separate kababs), the Baghali Polo with lamb shank, and the Fesenjan stew.
It was my first time eating Persian food, and even though not all of the flavour profiles agreed with me, the food was really good and well prepared. The kababs were absolutely delicious.
The only thing to note is that for eating in, they only prepare some of the stews and main dishes on a given day. I would return to try some more of the stews.