Perfectly-cooked steak, sauces for the steak, sides for the steak, and wine to drink with the steak. Very steak-oriented.
We had a large group. We were able to sit on the second floor patio, and were protected from the slight sprinkling of rain that made dinner all the more enjoyable.
Starters were great, and for a mushroom hater like me, the portobello fries were delicious. I remember saying that this was the only way I would ever eat a mushroom again. And it's still true.
Steak was seasoned and cooked really well, to the delight of my scrutinizing taste buds. The baked mac and cheese was a crowd favorite, and everyone went back for seconds. Potatoes were potatoes. You can't really go wrong there. The sauces were amazing, and brought out the taste of the meat like they're supposed to. You had the usual suspects, the wine sauce, the bearnaise, etc. ALL delicious. P.S. Drop some of those sauces on your potatoes for a potato experience you'll never forget. Also got to try an amigo's roasted chicken and another's salmon, and they did not disappoint. Wine list was appropriate for the restaurant.
Had some dessert and coffee to finish up the meal. It was the true Italian ending we needed.
Service was seamless all night. The bill was about $940 with tip for 11 of us, so do the math on that.
Highly recommended.