We only came here because we had $30 worth in coupons which we didn't want to waste. I don't remember how we got them but they were about to expire.
Showed up with no reservation and ended up waiting for close to an hour just for a table to free up. Once seated we were giving menus and never checked on for half an hour, no drinks or something to munch on. After placing our orders we waited again this time for almost an hour, I was this much to just leaving remembered about those coupons. The service was so incredibly slow.
As for the food, it was pretty OK and portions were nice. Prices wasn't that bad, most dishes were around $10 with some a bit more because it was seafood. We had the grilled chicken broccoli (liked), linguini and clams (disliked), shrimp scampi (disliked), and another dish which was the chef's special of the night (liked).
Appetizers were fresh tomato bruschetta, $6.99 was a bit pricey and nothing special for 4 tiny pieces considering unlimited bread sticks and dipping sauce was only $3.99. Which the server didn't even mention or recommend, how do you know even mention bread sticks when eating pasta especially with olive oil and balsamic vinegar on the table. Most places this would be complementary.
And after almost 3 hours from beginning to end we probably could have gone upstairs to their buffet and have just as good pasta made with other kinds of food in half that time.