I've been here several times and the food is always top notch. Fine dining size portions and creativity are what you get here. The patio is fantastic. The service has never been what I consider to be exceptional, just average. On this occasion we waited for about 8 minutes before anyone came and took our drink order. We went there for restaurant week menu and the menu that was on the table was the wrong one. Not a big deal just not something I expect. Now, my pet peeve is when a restaurant that has such a nice menu and atmosphere serves me bread with cold hard butter. How are you supposed to spread cold hard butter on your bread. The server said they keep it in the cooler because if they didn't they couldn't scoop it to serve it. This tells me one thing. They use crappy butter. Good butter can be stored and should be served at room temp. No real fine dining establishments will serve you hard butter that is not spreadable. Other than that irritating me, the pork belly, flat iron, and carrot cake were great.