I went here this evening while in Toronto on a business trip, which seems as good a reason as any to check out a new Mexican place and down a couple of margaritas.
The food was good and bad - I had the enchiladas verde which were filled with middling ground beef and could have had more flavor, but the cute made-at-your-table guacamole was delicious and went great with the fresh tortilla chips.
The decor was trendy, which I always think sort of works against Tex-Mex places - honestly, just give me cheesy Mexican decor so I don't feel (as) silly getting sauced on tequila. But that brings me to my next point..
Chimichanga had a reasonable tequila list but let's be honest: tequila is best enjoyed in the company of lime juice and Cointreau, and they really didn't deliver on that crucial margarita front. They were too sweet and a bit weak.. I asked the waitress and she said they only make them with triple sec and don't have Cointreau or Grand Marnier on hand. Huge damage! Going for them on alcohol are pitchers of mojitos and sangria.. except that they cost nearly $50. Seriously?
Food wasn't bad, drinks would be fine if they cost half as much but as is could use some work.