Attended buck and rider for a late dinner on Friday night. I had the scallops and we split the Hong Kong Halibut. The scallops were served over a very delicious tomato compote and it had just the right amount of spice. Out waitress informed us upon arrival that all of their seafood is flown in daily and it is never frozen and you could tell. The halibut was seasoned perfectly with a crispy panko crust. The micro-green mixture served with it was great as well, it was crispy not soggy. The price point was high but that is to be expected from something that was on a plane hours before hitting my plate. The atmosphere was great we sat on the back patio. I hope to see some type of live music there in the future.