If you've had good barbecue and have expectations of what it should be, don't even try this place for several reasons. I had the BBQ pork and that is what I am reviewing, however I won't even attempt to revisit and sample something else.
1. Flavor
For something that was "smoked for over 10 hours" (per the website), something definitely went wrong. It was far too bland. They say they like to serve it to you naked. Trust me, you'll need the sauces. If this was smoked at all, I definitely couldn't tell and trust me when I say I know what smoked meats taste like.
2. Consistency
Part of what is supposed to happen during a good, long smoke of a pork shoulder is for some of the fat to render out, keeping the meat moist but not soaked and laden with strings of it. It got to a point where it was actually hard to keep swallowing the sandwich. For pulled pork, you want to the sauces to be dripping, not the meat.
3. Cleanliness
I've read the other reviews on Yelp and some of them have mentioned a low sanitation score. At this particular time, Farmer's holds a 99. I don't know how given the amount of leaves and dirt on the floor around the eating area and the drink dispenser.
All in all, just don't. You'll thank yourself later.