There are a lot of things to like about Scottdale...but when the city attracts top name chefs like Bobby Flay...you know you picked the right place to live....anyway, he literally strolled out on the the courtyard, ready to answer questions and promote his new book "Throw down".
Everyone started off with a gulp when he said, "did know what I did last night" Of course we all hoped he dined at our favorite spot, and that we were kinderd-spirits...well kind of...he dined at cafe Bianco...he also shared that Burgers were his favorite food along with anything "ice-cream-like"
The most interesting takeaway for me was that after the ingredient is introduced on Iron Chef, the camera go off and reposition themselves, so the Chef's have about 8 minutes to huddle with the team and do a speed menu. Anxious about reading his new book, a lot of very basic recipes, which are a great stable to anyone collection...great afternoon...and nice addition to my autographed cookbook library.