Despite the location (in an older strip mall at Shea and the 51) once you step inside there is a rustic modern decor with cool lights, wood and metal accents, and clean lines. I like that while televisions are available, they are not over the bar.
There are about a dozen tap handles ranging from pilsners to IPAs and more bottled beer on ice. The wine selection appeared decent, but the star as far as beverages go is the cocktail menu. The mixologists are friendly, knowledgeable, and enthusiastic. I hope to someday try one of everything then move on to whatever the staff wishes to create.
We could smell the BBQ from the parking lot. I judge all BBQ by the brisket. Theirs was nicely smoked and moist, but it was served pre-sauced with a thin sweet coating. I prefer a great dry rub myself, but it didn't slow me down any. The happy hour tacos (3) were small but tasty and made a complete meal when accompanied by a shared side order. I will go back for the ribs.
There were more regulars than not at least during happy hour (7 days a week). It seems like a great place to meet friends, stop in for a beverage after work, or spend a quiet date night if you, like me, also find BBQ romantic.
My waistline and my liver are happy they are 20 miles away.