Ahhh...5 stars to Technique for the 5 star treatment!
As I walked in, the door was magically opened by the hostess. I had made reservations via Open Table. She then seated us.
Everyone here works as a team. Helping one another fulfill patron's needs. Seriously. They are on top of it, very observant. After my first bite of anything, server came by and checked on us.
The restaurant was about 20% full with lots of staff/students. So it was a little awkward with so many eyes on you, at first.
I had the lunch menu ($10). Along with iced tea ($2.50). Tax (~$2). What a deal, what a steal!
I should've asked but didnt, but assuming their menu changes often. But I posted pictures of what I had.
Bread was hot, soft, and refilled! Drinks were never empty.
Everything was delish! Though slightly on the salty side. But the taste of freshness and quality def. shined though.
Also the vibe that it's a teaching environment is in the air but the students are towards the end of their schooling so they are very well trained.
Peeped at the dinner menu, similar to lunch with more choices for entrees.
Recommended but don't forget to RSVP( via Open Table)!