So we were here last night with a medium group. Parking is super easy and we were seated promptly. Service is top notch and waiter was attentive without being clingy. I started with the Boyd and Blue, a cocktail with blueberries and ginger - YUM!!!! No one else ordered a cocktail, but they were happy with their beverage selection. We started with salads and soups, one was brave and ordered the stinging nettle soup, which the waiter said tasted similar to artichokes. It was pretty decent. I ordered the dandelion salad, which was more just bacon and eggs on a few greens than salad, but the bacon was terrific.
I ordered the goat shoulder as an entree, which was falling apart tender and topped with pea shoots. I could have done without the shoots, as I didn't feel they complemented the dish at all. I tried my friend's shank ravioli, which was stuffed with meat and pretty darn tasty. It could have done well with a better sauce though. Husband and I split the Panna Cotta for desert, which was unexpectedly good (probably because I didn't know what panna cotta was before ordering it). Friends got the carrot cake and said it was good as well.
All in all a good restaurant to try. The combinations of the dishes leave me a bit befuddled, but I guess when you are trying new things you are going to make a few missteps.