I've been wanting to go to this restaurant ever since I moved to Madison over a year ago. We had a reservation and even though it was a busy Friday night, we were seated right away, which I can't always say on a busy weekend dinner rush. Our waiter was attentive and knowledgeable. I started with the Irish Margarita- Jameson in a marg! I'm a whiskey fan and it definitely lived up to my expectations. For my meal, I had the sirloin steak with chimichanga sauce and a side of twice baked potatoes and vegetables. My fiancee had the NY strip steak. We both ordered our meat medium, but mine was probably closer to medium rare and my fiancees was practically still mooing. It was still good, but I was a little upset that they didn't cook it how we asked for it. I would definitely recommend the chimichanga sauce on the steak; it added the right amount of kick. While I'm usually not a fan of onions, the twice baked potato had onions, along with I believe chives and cheese, and I ate practically every bite of it, it was so good! We finished the meal with a dessert shooter- the peanut butter cup. It was just the right size and a good price as well, $2. I would recommend this restaurant to anyone looking for a slightly upscale American dinner restaurant. I also want to give points for the atmosphere and decor.