Mixed impression my first time here. Food was tasty. Buttery garlicky fresh artichoke appetizer was great but choke was not removed, requiring messy surgery at the table to get to the heart. Grilled trout was tasty, but dorsal pin bones were not trimmed off, which diminished the experience. Greekish side salad was excellent.
They couldn't have worked harder to hustle us out quickly . Main course was served while we were still working on the appetizer. We had to repeatedly tell the otherwise pleasant and efficient server to put our plates back on the table. She actually took my plate away in mid-bite, as I was lifting food to my mouth.
Boulder City is not known for fine dining, and the food here was pretty darn good, so I would eat here again. However, I will confront them about the bum-rush if it were to happen again.