We went in to this place with an open mind. Terrible, terrible service. I have opened 5 restaurants in my food industry days and it has never been more obvious that this staff wasn't trained. We waited to be greeted for 11 minutes. Asked the manager what was up. The server kept blaming other people for not running our drinks or bringing bread. Not sure what's up but they need to train this staff again. The food was delicious but the dead weight needs to be weeded out. I feel like many of the servers there, this is their first serving job. If we have to ask twice for our wine, that drink should be comped. The manager was well aware of the lack of service and didn't offer a complimentary drink or appetizer, which I know is the industry standard. The managers need to attend a refresher course on customer service and the wait staff needs to be reevaluated.