The man we assumed was the manager was too busy joking around with the employees in the kitchen to notice that the dining room floor was littered with trash and table tops were dirty. When I complained that my Sierra Mist tasted like black mold smells, the nice kid at the register was sympathetic and said he'd report it immediately, but thirty minutes later nobody had done anything to the drink dispenser and I winced when two young girls went up to get their cups filled. That manager needs to direct his efforts toward keeping the business clean instead of fooling around with the employees.