Fat Pasha has my favourite shakshouka in the city (I have probably tried it in 10-15 restaurants)! It comes out in a sizzling skillet and is perfectly spiced, including zatar. I also recommend trying the cauliflowers (although slightly less brunch-friendly) and the hummus. Last time I had brunch, they had a hummus special with veggie fritters that sort of tasted like falafel but less deep-fried. I also really appreciate that they take reservations so you can avoid a lengthy wait out the door like some of the other establishments in the area. If you come on a warm day, the patio is amazing. My one piece of feedback would be to get some version of dairy free milk. I am shocked they don't have it especially as a restaurant geared towards providing a Jewish dining experience.