Came here for the first time with my friend for brunch. Wasn't busy, probably since it's quite new. I was born and raised in Hawaii but haven't ever been to the original location so I was excited that they opened one here in Vegas.
Atmosphere and decor is nice, they have "aloha" and " e komo mai" signs up here and there. I'm sure over time some of the open spaces on the walls will be filled up.
This time around we had the guava chiffon pancakes (which I was excited to try), the kalbi loco moco, and a side of fried rice. Loved the pancakes. I love all things guava and this was something I've always wanted to try, knowing they existed at the Kailua location. The fluffy pancakes have a hint of guava and the stack is covered in a sweet guava cream sauce with a hint of tartness. We had the full stack without realizing the size of pancakes - they're quite big. If you are planning to try other items along with the pancakes I suggest getting the short (2) stack.
The kalbi loco moco was good. Meat was very soft and instead of gravy it was covered in the kalbi glaze. Good choice but I think I will try something else next time, perhaps the kalua pig eggs Benedict.
Workers are all very nice, service is great. The food was served on plates made from palm (that I assume they will be recycling), which was a nice touch. Pricing isn't on the cheap side, but it's a nice place to visit once in a while. We wanted just a little bit of sauce to go with the leftover pancakes but unfortunately they charge $1.50 for extra sauce, so that was a little bit disappointing.