This little cafe was quite busy, but we were met with relatively quick and kind service. As visitors to this area, our French speaking ability was non-existent, and naturally our waitress did not speak English. Fortunately, she was patient with us as we ordered food and beverages and during the meal as well.
The crepe was served with butter and syrup, as well as a bit of melt-in-your-mouth melon, crisp green grapes, and fresh cherries.
One of the specials, the Gazpacho, was excellent. It was served with few slices of cucumber, red pepper, and croutons.
The coffee was delicious, it would be worth the visit to this cafe for that alone.
While noticing other people's dishes, it became apparent that fruit and whipped cream were the specialties of this establishment. One patron was served a plate piled high with an assortment of fresh fruit and a decent-sized bowl of whipped cream. We only noticed later that a small waffle was eventually unearthed from beneath the fruit. I could eat that dish every weekend!