If you're a fan of modern Japanese -- the kind that Nobu made popular and places like Social House reimagined -- you'll love the food at Soho. The chef owner is the former executive chef at Social House and has brought his fusion-style of cooking to the 'burbs. That means Strip-quality food at off-Strip prices.
The strip mall location is nothing special and the interior is quaint and understated. But, it's the food that shines at this restaurant. You can't go wrong with the yellowtail yuzu soy ($10), tuna or hamachi tostadas ($2 ea.), or the angus gyoza ($5). The miso marinated black cod ($18) is as good as any I've had on or around the Strip (including the one at Nobu).
The variety of rolls may be limited, but the quality and execution is solid. This is not an all you can eat place, so expect to spend a little more for a higher end product.
The subtle sweetness and silky creaminess of the vanilla creme brulee ($5) was a great way to end the meal. If chocolate is your thing, try the chocolate mousse ($7). It's the perfect balance of sweet and bitter chocolate with cocoa crumbles and cookie pieces to add variety in texture.
The chef/owner stopped by to chat, which is always a nice touch to show that he cares about the diner's experience. With beautifully presented and well crafted food, Soho is a welcome addition to the local scene. For people on a budget, like myself, it's just another reason to dine in the 'burbs instead of the Strip.