We made a reservation and upon arrival, were seated almost immediately. Service throughout the meal was prompt, although not particularly personal (for instance, we kept getting the same canned line from our waiter in response to everything). The place was clean. Many people in the reviews have commented on the space (ambiance), it was nice, nothing to write home about. We met the owner, he came over to our table to give us our menus and later, our wine, but he didn't really talk with us.
Our food was above-average, but not the best Italian (certainly not the worst) we've ever had. Specifically, we had two salads, two entrees, a glass of red wine, two glasses of dessert wine, and one dessert. The entrees were pretty good, not too filling. We were shocked at the prices of the alcohol, the mark-up is astronomical. Overall, for what I listed, our bill was $136, not including tip.
We felt the bill was ridiculously expensive for the amount of food we received. Another reviewer mentioned, and I concur, that the pasta is perfectly arranged to cover the plates but in actuality, is not that much food. Certainly not worth the price! If we return, it will be for their bar menu, which is offered Monday through Thursday from 5-7 p.m., and we won't be drinking any alcohol. If you go, not during happy hour, plan on salads ranging from $10-15 and entrees ranging from $19-30. You will find pasta dishes, with no protein, listed for mid $20's, which is, in my opinion, too expensive.