I have to say this Sugar Marmalade downtown had improved it's services and menu tremendously from the last time I've been here. I decided to try something adventurous after being disappointed with the unavailability of the durian panna cotta. I am afterall a fan of durian. Plucking up my courage, I ordered the sesame panna cotta which has a big dollop of black sesame ice- cream, half crunchy corn flakes, custard cream and panna cotta. From the description, it would sound weird, but as weird as it sounds, it does taste nice. Especially with the cornflakes crunchy combination. If you want a safer dessert, just go with there mango sago lo. There is however a downside, that is, the space constraints in this location. It's almost like an alleyway when you're trying to make your way through to get to your seats. Weekends are usually pack.