Frozen vs fresh udon. Age old question like butter vs margarine. Now I've had udon many times before. Typically it's the frozen variety that you can get at any asian supermarket and I have to admit they are very good. Does making it fresh as MeNami does make it better than the frozen variety as Menami claims?
One way to find out! Had the udon with tempura as I wanted to try the udon with the brooth without too many flavours to really try the udon. The udon definitely had a nice bite to it, not soggy and bit firm. The brooth was excellent if a bit too salty but nice flavour and matched the udon nicely. Tempura was nice, nothing spectacular.
The menu had a lot of other dishes that sound very good. This place looks like they thought about the menu and the dishes complement the feel and look of the restaurant. So even if udon doesn't do much for you, there are lots of other dishes to try.
So is fresh udon better than frozen? Looks like I'll have to go back many times to be sure ;) Oh...and the music is da bomb, love it.